It is Yebisu Stout Creamy Top. This has been existing only on tap at certain bars, but now it is canned
and sold at many places. But the production is limited, so why not grabbing it next time you go to a nearby Family Mart!
Honestly, I prefer this on tap because what makes it special is its head. You could have a similar texture, but not quite.
Those who have tasted only Asahi Super Dry and Kirin Ichiban, open your eyes!
Japan is offering more to you!!
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